Basics Foundation Class Online

Torting and Trimming pre baked sponge

Adding flavour to layers

How to make SMBC to fill sponge

How to make White Chocolate Sponge to cover cake

Achieve a smooth finish using Ganache

Cover cake in icing and achieve sharp edges using two different methods (one using a dummy cake)

Round or Square cake classes available

One to One classes

PDF's provided to all students

Cake recipes available for an extra £75 fee (includes 12 recipes)

All classes run between 9-3pm.


French Method Macarons

Learning how to make sturdy and full shells

How to mix the batter correctly to ensure it pipes correctly

How to correctly rest shells prior to baking

How to prepare fillings for macarons

Troubleshooting any issues that may arise

One to One classes PDF’s provided to all students

All classes run between 9-3pm.

Light lunch will be provided