Basics Foundation Class Online
Torting and Trimming pre baked sponge
Adding flavour to layers
How to make SMBC to fill sponge
How to make White Chocolate Sponge to cover cake
Achieve a smooth finish using Ganache
Cover cake in icing and achieve sharp edges using two different methods (one using a dummy cake)
Round or Square cake classes available
One to One classes
PDF's provided to all students
Cake recipes available for an extra £75 fee (includes 12 recipes)
All classes run between 9-3pm.
Macarons
French Method Macarons
Learning how to make sturdy and full shells
How to mix the batter correctly to ensure it pipes correctly
How to correctly rest shells prior to baking
How to prepare fillings for macarons
Troubleshooting any issues that may arise
One to One classes PDF’s provided to all students
All classes run between 9-3pm.
Light lunch will be provided