Basics Foundation Class
This class is suitable for beginners and those who wish to improve their existing skill set.
In this class you will learn:
Add flavour to layers
Make Swiss Meringue Buttercream to fill sponge
Make White Chocolate Sponge to cover cake
Achieve a smooth finish using Ganache
Cover cake in icing and achieve sharp edges using two different methods (one using a dummy cake)
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Round or Square cake classes available
One to One classes
Online classes available
PDF's provided to all students
Cake recipes available for an extra £75 fee (includes 12 recipes)
All classes run between 9-3pm.
Price enquiries should be made via the online contact form.
Macarons
In this class you will learn how to make Macarons using the French Method.
This includes:
Learning how to make sturdy and full shells
How to mix the batter correctly to ensure it pipes correctly
How to correctly rest shells prior to baking
How to prepare fillings for macarons
Troubleshooting any issues that may arise
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Online classes available
One to One classes PDF’s provided to all students
All classes run between 9-3pm.
Light lunch will be provided
Price enquiries should be made via the online contact form.
Peony flower (Sugar)
(Hydrangea's and Foliage will be included if time allows)
Creating the perfect stamens and colouring them where necessary
How to create different layers of petals, how to vein, wire, shape, dry and attach to the stamens
Focusing on creating movement and character with different layers of petals
How to make a full and fluffy peony
How to attach to a cake and use the petals to create a full peony shape
If time allows, creating sugar hydrangeas and eucalyptus foliage.
This will include cutting, veining and shaping the petals.
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Online classes available
Please note as this is a wired flower, this will require a 2 day class.
Recommended time: First day 9-3pm full day class, light lunch will be provided
Second day 2 hours class.
Price enquiries should be made via the online contact form.
Rose Flower Class/David Austin flower
(Available in Sugar or Cold Porcelain)
Recommendations on flower paste/ Cold Porcelain and how to use for flowers
How to create a detailed centre for the flowers and how to add layers layers of petals
Recommended order and number of petals required
Cutting, thinning and shaping flower petals
How to make a larger flower when required and how to place on a cake
Creating a calyx (roses) and basic foliage
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Online classes available
One to One classes
PDF's provided to all students
All classes run between 9-3pm
Price enquiries should be made via the online contact form.
Royal Icing Cookie Class
How to bake perfect shaped cookies
How to make Royal Icing- and create different consistencies
How to decorate cookies using Royal Icing, including flooding a cookie and adding layers on top
How to correctly dry cookies to minimise craters and retain a natural sheen
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Online classes available
All ingredients and supplies will be provided
One to One classes
PDF's provided to all students
All classes run between 9-3pm
Recommended time for classes is 6 hours
Price enquiries should be made via the online contact form.
Cakesicles
How to use a mould to create cakesicles
Creating a smooth and neat finish
Decorating a cakesicle with embellishment/ decorations (students choice)
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Online classes available
One to One class
PDF's provided to all students
All classes run between 9-3pm, class duration approximately 2 hours
Recommended time 2-3 hours
Price enquiries should be made via the online contact form.